A casual and cheerful Japanese restaurant, Akiga offers an extensive menu created by a Japanese Chef, from Sushi and Sashimi to Teppan and Nabe. Aside from its regular menu, the Chef creates dishes that Akiga offers as weekly specials to guests.

A refreshing restaurant that offers authentic and innovative Filipino dishes, great service, and of course, excellent food concocted by the culinary geniuses and students of the Center for Culinary Arts. C2 is an ideal family dining place, for Filipinos and for foreigners who want a true taste of our culture.

Spanish cuisine. Specialties include Gambas al Ajillo; Salpicao; Chorizo Frito; Paella, Cochinillo; Paella Negra; Snipe Bird Adobo Flakes; Lengua Estofada; Tortilla Paisana; Callos; Bacalao Especial; Tabla Casa Armas Especial; Gambas Al Ajillo; Calamares Fritos; and Croquetas de Pollo.

International, Continental buffet priced at a reasonable fare, with a variety of options like Stuffed Turkey with cranberry sauce, Roast Beef and Baby Back Ribs, Sushi and Sashimi, Norwegian Salmon in various preparations, or New Zealand Lamb with mint jelly. Dads even has a salad bar to delight a vegetarian’s heart.

Chinese, Filipino Cuisine. Specialties include Hot Chicken and Prawn Salad, Suckling Pig, Dimsum, Noodles, Peking Duck, Taro Puffs, Fried Noodles, Wanton and Shark's Fin Soup.

HEAT offers an international buffet served throughout the day. A constant variety and the ever-changing choices in the breakfast, lunch and dinner menu bring guests an excellent sampling of Asian and Continental dishes and desserts.

Mexicali is where the hungry satisfy their appetite with scrumptuous servings of Mexican meat and chicken meals cooked that Californian way. It is also where the healthy-minded delight in an all natural vegetarian menu and fresh Agua Fresca fruit juices.

A vibrant Italian restaurant featuring an a la carte and antipasti buffet for lunch, and a diverse a la carte menu for dinner. Master Chef Massimo Pettinau prepares the classic favourites, innovative signature dishes, and a tempting Italian lunch buffet with antipasti, hot entrees and freshly made pasta.

Senju offers authentic Japanese cuisine in a modern, charming setting. The sushi bar, teppanyaki and robatayaki counters combine with the largest selection of sakes in Manila for a dining experience that brings bliss to the palate.

Serving authenthic Thai Cuisine, Sukhothai isn’t just about great food, it’s about exploring Thai culture and history.

Savor over 120 appetisers and entrees and more than 40 kinds of dim sum at Summer Palace. Known for authenticity, exceptional ambience and outstanding affordability, the restaurant is ideal for sampling and savouring Cantonese cuisine.

This seafood specialty restaurant is consistently listed as one of Mandaluyong’s premier dining places. Ever since it opened its doors to the public, Via Mare has been in the list of must-dine places in both local and foreign travel publications.